|
週次 |
日期 |
單元主題 |
|
第1週 |
9/16 |
Course introduction |
|
第2週 |
09/23 |
Unit 1. Science and practice of postharvest plant physiology |
|
第3週 |
9/30 |
Unit 2 Nature and structure of harvested products |
|
第4週 |
10/07 |
Unit 3 Respiration – pathway, effects, substrates and control |
|
第5週 |
10/14 |
Unit 4 Respiration – factors and respiratory patterns |
|
第6週 |
10/21 |
Unit 5 Ethylene biosynthesis |
|
第7週 |
10/28 |
Unit 6 Control of ethylene action |
|
第8週 |
11/04 |
Unit 7 The ethylene signaling pathway |
|
第9週 |
11/11 |
Mid term exam and discussion session |
|
第10週 |
11/18 |
Unit 8 Dormancy, flower development and senescence |
|
第11週 |
11/25 |
Unit 9 Abscission and leaf senescence |
|
第12週 |
12/02 |
Unit 10 Fruit ripening – Physiology of ripening changes |
|
第13週 |
12/09 |
Unit 11 Fruit ripening – Control and regulation of ripening |
|
第14週 |
12/16 |
Review and discussion session |
|
第15週 |
12/23 |
Unit 12 Stress in harvested products – Temperature and water stresses |
|
第16週 |
12/30 |
Unit 13 Stress in harvested products – Gas composition and others |
|
第17週 |
1/06 |
Unit 14 Exchange of water between product and environment |
|
第18週 |
1/13 |
Final exam |